Mean intake of seafood in the United States is approximately 3- 1/2 ounces per week, and increased intake is?

A. Not advised

B. Believed to cause harm

C. Not likely to help or harm

D. Recommended
i think c

Probably right, yes.

D - evidenced by the USDA Dietary Guidelines for Americans 2010:

“Mean intake of seafood in the United States is approximately 3 1/2 ounces per week, and increased intake is recommended. Seafood contributes a range of nutrients, notably the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Moderate evidence shows that consumption of about 8 ounces per week of a variety of seafood, which provide an average consumption of 250 mg per day of EPA and DHA, is associated with reduced cardiac deaths among individuals with and without pre-existing cardiovascular disease.”

Mean intake of seafood in the United States is approximately 3 1/2 ounces per week, and increased intake is recommended. Seafood contributes a range of nutrients, notably the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

It's D , if you looking for an answer you should google it first and compare it with what you see in homework help . I thing you just guest something and ready for someone work for you . you must do your best first !

To determine the answer to this question, we need to assess the given information and understand its implications.

According to the information provided, the mean intake of seafood in the United States is approximately 3-1/2 ounces per week. The question asks about the effect of increased seafood intake.

Given this information, the correct answer would be C. Not likely to help or harm. This means that increasing seafood intake is not expected to have a significant positive or negative impact on health.

It is important to note, however, that individual dietary needs can vary, and some specific conditions or dietary restrictions may influence the suitability of increased seafood intake for particular individuals. It is always advisable to consult with a healthcare professional or registered dietitian for personalized dietary recommendations.