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April 21, 2014

Homework Help: HEALTH!

Posted by Aya Taraf on Saturday, July 28, 2012 at 5:30pm.

What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?

A. Wash, Cook, Eat, Clean

B. Clean, Separate, Cook, Chill

C. Clean, Cook, Store, Disinfect

D. None of the above

b?

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