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March 30, 2017

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What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?

A. Wash, Cook, Eat, Clean

B. Clean, Separate, Cook, Chill

C. Clean, Cook, Store, Disinfect

D. None of the above

b?

  • HEALTH! - ,

    I agree.

  • HEALTH! - ,

    Thanks again!! ^__^

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