Posted by Sam on .
What is the freezing point of a solution that contains 10.0 g of glucose (C6H12O6) in 100 g of H2O? Kf for water is 1.86oC/m

Chemistry 
DrBob222,
mols glucose = g/molar mass
Solve for mols.
m = mols/kg solvent
Solve for m
delta T = Kf*m
Solve for dT and subract from zero C.