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why would the concentration of ascorbic acid decrease as the temperature rises? Also is there any reason that the concentration would drop suddenly at 30 C then go back up and continue to decrease evenly. ( i repeated these 3set titrations 3 times and all were concordant but lower than 20C and 30C.

If i could have deatailed info it would be greatly appreciated thanks.

  • Chemistry -

    See your duplicate post below.

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