Why does the viscosity of honey change when water is added to it?

I have seached the whole internet but can someone please explain this to me in forms of year 11 chemistry.
Is it because water is less viscous then honey and so when added to honey the density changes.
Websites with information abouth this would be excellent.

*searched

It is because water is less viscous than honey, and forms a solution with it.

The viscous properties of the solution are in between those of honey and water. It has nothing to do with density

The change in viscosity of honey when water is added to it can be explained through the concept of concentration and the interaction between molecules. In year 11 chemistry, you might have learned about the properties of solutions and how various substances can affect the concentration of a solution.

Honey is a concentrated solution of sugars, mainly fructose and glucose, in water. It has a relatively high viscosity due to the large and complex sugar molecules present in it. When you add water to honey, you are effectively diluting the solution.

The addition of water disrupts the arrangement of the sugar molecules, causing them to interact less with each other. This weakens the intermolecular forces and reduces the overall viscosity of the mixture. Water molecules are smaller and less viscous compared to the sugar molecules, so their presence decreases the overall viscosity of the mixture.

Additionally, the density of the mixture does change, but it is not the primary reason behind the change in viscosity. The primary factor is the dilution of the concentrated sugar solution by adding water.

For further information on this topic, you can refer to the following reliable sources:

1. American Chemical Society: "Why Does Honey Flow Differently than Water?" - ACS Publications
URL: https://pubs.acs.org/doi/10.1021/acs.jchemed.8b00072

2. Royal Society of Chemistry: "The Science of Honey" - Chemistry World
URL: https://www.chemistryworld.com/feature/the-science-of-honey/3009050.article

These sources will provide you with in-depth explanations and details about the viscosity change in honey when water is added.