Thursday
March 26, 2015

Homework Help: chemistry

Posted by Kenzie on Wednesday, April 11, 2012 at 5:01pm.

At room temperature (about 20C) milk turns sour in about 64 hours. In a refrigerator at 3C, milk can be stored for about three times as long before turning sour. (i) Determine the approximate activation energy for the reaction that causes milk to sour, and (ii) estimate how long it would take for milk to sour at 37C.

Answer this Question

First Name:
School Subject:
Answer:

Related Questions

chemistry - 1)At room temperature (20 degree C), milk turns sour in about 64 ...
chemical question - a) Sour milk pancakes do not taste sour when sour milk and ...
Calculas HS - A glass of cold milk from the refrigerator is left on the counter ...
Calculas HS - A glass of cold milk from the refrigerator is left on the counter ...
Science - Why is it that milk sours so fast. I had googled it and false ...
science - : Describe how bacterial fermentation causes milk to sour.
SCIENSE - Describe how bacterial fermentation causes milk to sour.
SINCE - Describe how bacterial fermentation causes milk to sour
science - Bacteria are invisible to humans except under a microscope. Which ...
English / need advice - we are asked to write a 1 page report about how is ...

Members