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August 1, 2014

Homework Help: chemistry

Posted by Kenzie on Wednesday, April 11, 2012 at 5:01pm.

At room temperature (about 20C) milk turns sour in about 64 hours. In a refrigerator at 3C, milk can be stored for about three times as long before turning sour. (i) Determine the approximate activation energy for the reaction that causes milk to sour, and (ii) estimate how long it would take for milk to sour at 37C.

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