my sister have this question for biology how they get caramel into caramilk bar? she think the inject it in there, but she want to know how they do it.
http://members.shaw.ca/b.bogdan/caramilk/cadbury.htm
thank you very much ms. sue so they use shell moulding plant. any way to make procedure short to how they add it in there?
http://askipedia.com/?p=56
thanks very much ms. sue :)
You're welcome, Mohammad.
To understand how caramel is added to a Caramilk bar, we need to look into the manufacturing process of the chocolate bar.
Caramilk is typically made by combining a caramel filling with a chocolate coating. Here's how it's done:
1. Caramel Preparation: Caramel is made by heating sugar, along with other ingredients like milk, butter, and flavorings, until it reaches a specific temperature. This creates a thick and creamy caramel mixture.
2. Molding: The caramel filling is poured into specialized molds that are shaped like the final Caramilk bar. These molds have a distinct cavity that defines the shape of the bar.
3. Cooling: The filled molds are then cooled to solidify the caramel. This may involve refrigeration or chilling processes to ensure the caramel sets properly.
4. Chocolate Coating: Once the caramel filling has solidified, the molds are ready for the chocolate coating. The molds are filled with melted chocolate, which completely covers the molded caramel.
5. Cooling and Setting: The filled molds are then cooled once again to let the chocolate set. This allows the chocolate to harden around the caramel filling, creating a solid Caramilk bar.
6. Demolding: Once the chocolate has completely set, the Caramilk bars are removed from the molds. They are carefully extracted to maintain the shape and appearance of the finished product.
So, as you can see, the caramel is not injected into the bar but rather poured into molds along with the chocolate coating. The combination of molded caramel and a chocolate shell gives the distinctive texture and taste of a Caramilk bar.