Posted by **ceci** on Monday, April 2, 2012 at 9:40pm.

a restaurant uses a cable for the servers to slide orders down to the kitchen. the end where the servers place the order is 5 feet high. the end where the kitchen receives the order is 1 foot high. the angle of elevation from the kitchen to the servers stand is 25 degrees. calculate the length of the cable to the nearest hundredth of a foot.

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