Posted by Hannah on Monday, February 20, 2012 at 4:23pm.
Frankly, it really doesn't make any difference (to me at least) how you do it; it's just the difference without regard to sign. Technically, Kf is negative but I don't bother with that either. We know the freezing point is depressed and we know the f.p. will be below the normal f.p. I simply subtract one from the other to get the difference and drop the sign if there is one.
So let's say f.p. is -1.0 and you started at -.5.
f.p.-.5 = -1.0-(-.5) = -1+.5 = -.5 and delta T = .5
Now the other way.
-.5-f.p. = -.5-(-1.0) = -.5+1.0 = .5 and delta T = .5.
ok so my freezing point for NaCl was -2.0 so I can do
-2.0-(0.5)= -2.5 degrees celsius. My freezing point for DI water was positive 0.5. So delta T would be -2.5?
-2 -(.5) = -1.5, not -2.5.
If the pure DI water was +0.5 and the new f.p. was -2.0, then delta T is 2.5
Ok and the units I use would be degrees celsius correct?
Now I have to calculate the mass of solvent(kg) for both NaCl and Sucrose and I have to assume that the density of water is 1.00g/mol. I am not sure how to figure this out. I think you already answered this for me once but I cant find my original post with the answer. Im sorry.
mass = volume x density
so do I use the weight that I got for NaCl and multiply by 1.00g/mol? Or the solvent in this case is water and we used 100mL
For both NaCl and sucrose we had to mix it with 100ml of water so for the mass of solvent (kg) I would do
100mL X 1.00g/mL = 100g and then to get kg I would divide by 1000 so 0.1kg. This would be the answer for sucrose as well. Is this correct?
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