6th grade science
posted by kate on .
why would a shredded carrot turn the softest when it is sitting on top of a table out in the open air compared to the carrot in water and the carrot in salty water?
can someone please help me with this!!!
please???I am in a big time rush!!!
The shredded carrot becomes dessicated.
thank you soooo much!!!!:)
Salt is a natural preservative. Saltwater (otherwise known as a brine solution) has been used as a food preservative for centuries.