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September 30, 2014

Homework Help: Chemistry

Posted by Elle on Friday, January 20, 2012 at 11:05am.

How would you make 100mL of tartrate buffer, pH 3.5, from 0.100 M tartaric acid, 1M NaOH and deionized and distilled H2O? You need to consider the ionization of two the two acidic groups separately.

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