Posted by **Liz** on Thursday, January 19, 2012 at 8:16pm.

A local Dunkin donuts makes blueberry muffins that cost $.69 each to make. Past experience shows that 15% of the muffins will spoil and have to be discarded. Assuming this donut shop wants a 30% markup based on cost and produces 200 muffins, each muffin should sell for:

Answer: $1.06 What is the formula? How to solve this?

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