A safety factor that is important to successful nutrition education activities is:

Answer
a. allowing children to cook on burner tops
b. preplanning all steps of the activity
c. allowing children to taste from cooking pots
d. providing boxes for children to stand on while cooking

Which answer do YOU think is correct?

lord cause I looked in the book and nothing but I think B.

I agree. The others could be dangerous for young children.

The correct answer is b. preplanning all steps of the activity.

To determine the correct answer, you need to understand the concept and importance of safety factors in nutrition education activities. Safety is a crucial aspect when working with children and allowing them to participate in hands-on nutrition education activities, such as cooking.

To ensure a successful and safe experience for the children, preplanning all steps of the activity is essential. This involves thoroughly assessing the potential risks and hazards associated with each step of the activity, and taking necessary precautions to mitigate those risks.

Preplanning includes factors such as identifying potential allergens in the recipe and informing the children and their parents about them, outlining proper hygiene and handwashing practices, ensuring the cooking equipment and utensils are age-appropriate and in good working condition, and having a well-organized setup to minimize the possibility of accidents.

By preplanning, educators can anticipate any safety concerns and implement measures to prevent accidents or injuries. This could include providing clear instructions to the children before they begin cooking, supervising them closely during the activity, and being prepared to address any potential emergencies.

Therefore, among the options provided, preplanning all steps of the activity is the most important safety factor to consider for successful nutrition education activities.