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March 25, 2017

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another way to afect the enzyme is lowering the pH of the solution. However, lactase is supposed to be able to work in the stomack. Would lowering the pH of the enzyme solution affect the enzyme? Why or why not?

  • biology - ,

    Try some of the following links for information:

    https://www.google.com/search?q=Would+lowering+the+pH+of+the+enzyme+solution+affect+the+enzyme%3F+Why+or+why+not%3F+&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

    Sra

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