Posted by juju on Wednesday, September 14, 2011 at 8:08pm.
mass sucrose= volume*molarity*molmass
= .125*.150*molmassSucrose
So here is what I would do. Take that mass, put it in a beaker or cylinder, depending on how accurage you want it, add distilled water to the 125ml mark, then stir, put in a container, label properly, then properly store the container.
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