How many cubic centimeters of olive oil have the same mass as 1.30 L of gasoline? Olive oil 0.92g/mL, gasoline 0.66g/mL

mass gasoline = volume x density.

Substitute and solve for mass gasoline.

mass olive oil = volume x density
Substitute mass olive oil and density olive oil an solve for volume olive oil.

To calculate the volume of olive oil that has the same mass as 1.30 L of gasoline, we can use the density of each substance.

1. First, convert 1.30 L of gasoline to cubic centimeters (cm³). Since 1 L is equal to 1000 cm³, the conversion is: 1.30 L x 1000 cm³/L = 1300 cm³.

2. Next, we need to determine the mass of the gasoline. To do this, we multiply the volume (in cm³) by the density of gasoline: 1300 cm³ x 0.66 g/cm³ = 858 g.

3. Now, we can calculate the volume of olive oil that has the same mass as 858 g. Using the density of olive oil (0.92 g/mL), we divide the mass (in grams) by the density (in g/mL): 858 g / 0.92 g/mL = 932.61 mL.

Note: Since the question asks for the volume in cubic centimeters (cm³), we need to convert milliliters (mL) to cubic centimeters. Since 1 mL is equal to 1 cm³, the conversion is: 932.61 mL = 932.61 cm³.

Thus, 1.30 L of gasoline is equivalent to 932.61 cm³ of olive oil.

To determine the volume of olive oil that has the same mass as 1.30 L of gasoline, we need to compare their densities.

Density is defined as mass divided by volume (D = M/V). Rearranging this equation gives us the formula for volume: V = M/D.

Given that the density of olive oil is 0.92 g/mL and the density of gasoline is 0.66 g/mL, we can use these densities to find their masses.

First, let's find the mass of 1.30 L of gasoline:
1.30 L of gasoline is equal to 1300 mL (since 1 L = 1000 mL).
Mass of gasoline = volume × density = 1300 mL × 0.66 g/mL = 858 g

Now, let's find the volume of olive oil that has the same mass as 858 g:
Volume of olive oil = mass / density = 858 g / 0.92 g/mL ≈ 933.7 mL

Therefore, approximately 933.7 cubic centimeters (cm³) of olive oil have the same mass as 1.30 L of gasoline.

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