Sunday
August 31, 2014

Homework Help: Culinary Arts

Posted by Michael on Tuesday, July 19, 2011 at 6:32pm.

Explain how a pan's surface affects the outcome of the baked product?

Answer this Question

First Name:
School Subject:
Answer:

Related Questions

Baking - Explain how a pan's surface affects the outcome of the baked product?
Culinary Arts - Describe what leavening agents do for baked products?
Culinary Arts - HOW MUCH MONEY DO YOU NEED TO START UP A BUSINESS IN CULINARY?
culinary arts - how do you make a budget for culinary if you don't have a figure...
Physics - Some cooking pan whose bottom is made out of copper has a radius 0.1 m...
Culinary Arts - Explain the procedure for portioning muffins and preparing them...
Culinary Arts - Critical Thinking Question When baking biscuits a coworker adds...
Culinary Arts - What else can a sheeter do?
8th Grade Algebra - 10) a. A recipe for pizza dough says to use a 10 in. by 14 ...
Culinary arts - What does the term coving mean?

Search
Members