Posted by catarina on Monday, April 18, 2011 at 8:33pm.
B-? Your teacher is much too easy.
What would acidity have to do with boiling? Or for that matter, eggs?
Perhaps you might explore the boiling temperature of water, orange juice, and apple juice.
Perhaps sugar content changes the boiling point temperature?
See if you can develope that into a hypothesis, and figure out how to collect data, and vary sugar content (Hint: dilute apple juice/orange juice).
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