Who has practised rice-fish farming?

It's been tried many places -- but primarily China and southeast Asia.

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Rice-fish farming, also known as integrated rice-fish culture, is a traditional agricultural practice observed in many regions of Asia. It involves growing rice and fish together in the same field or water body. This symbiotic farming system has been practiced for centuries and is still prevalent in countries like China, Vietnam, Bangladesh, and Indonesia.

To find specific examples of who has practiced rice-fish farming, you can conduct a search using online resources such as search engines, agricultural databases, or academic research papers. These sources can provide you with detailed information about the countries, regions, communities, or even individual farmers who have practiced rice-fish farming.

When searching, consider using keywords such as "rice-fish farming," "integrated rice-fish culture," and the names of specific countries or regions of interest. This will help you narrow down your search results and find accurate information about who has practiced rice-fish farming throughout history and in contemporary times.