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Any suggestions for easy french dessert?

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ok so for my school we have this thing called OCMC (One Community Many Cultures) and I have to make a poster and then for extra credit I can make a french food.

I wanted to make a french dessert (Something that doesnt have to be hot or cold and can sit in room temp for 2 hours) Then I was going to do my poster about that dessert and the history of it, where it came from, all of that stuff...

So I was wondering if you guys knew of any french dessert that isnt too hard to make and has some history to it. It also has to be able to serve around20-25 people.

Thanks so much:):):):):)

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