Information can be evaluated using which of the following characteristics?

A. timeliness
B. repeatability
C. quality
D. All of the above.
E. A & C above.

I chose D because it seems that one would want all of those characteristics for a good piece of info. I'm not 100 % sure about repeatability, though.

Scientific information from experiments needs to be repeatable. If three scientists do the same experiment, but find different answers, the research of all of them is questionable.

I agree that D is the best answer.

Thank you! I was wondering if it was a trick question!

You're welcome.

Another example occurred to me. If, in an election year, one poll shows Candidate A ahead and another poll shows Candidate B ahead, neither poll is reliable because they aren't repeatable.

Ah yes that does make sense. Thank you!

You are correct in choosing option D, "All of the above." All three characteristics - timeliness, repeatability, and quality - are essential when evaluating information.

1. Timeliness: Timeliness refers to the relevance of the information in relation to the current context. It is crucial to assess whether the information is up-to-date and matches the current situation or needs. Evaluating timeliness helps determine whether the information is still relevant and applicable.

2. Repeatability: Repeatability involves assessing whether the information can be replicated or verified by multiple sources or through different methods. When evaluating information, it is beneficial to ensure the findings can be confirmed by others and are not solely dependent on a single source or experiment.

3. Quality: Quality relates to the reliability and accuracy of the information. Evaluating quality involves assessing the credibility of the source, checking for any biases or inconsistencies, and verifying the accuracy of the information against other trusted sources.

By considering timeliness, repeatability, and quality together, you can obtain a more comprehensive assessment of the value and reliability of the information at hand.