can you please translate this?
cut peahes
remove pits
Get a dessert dish
place peahes in them
get vanilla yogurt
place about one fourth in each half
check up on your melba sauce
get melba sauce
top with melba sauce
make sure it is not too hot
serve immediately
Well, yes, I can, but this is a HELP site after you DO what you can. This would not be your assignment unless you were studying French.
If you need a dictionary, just ask. Otherwise I'll wait until y ou try what you can.
Sra (aka Mme)
La Pêche Melba est un dessert créé par Auguste Escoffier, alors chef au Savoy à Londres, pour la cantatrice d'opéra australienne Nellie Melba.
The Peach Melba is a classic dessert, invented in 1892 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano, Dame Nellie Melba.
Of course! I can help you with that.
The given text appears to be a set of instructions for making a dessert dish using peaches and melba sauce. If you're looking for a translation, it seems that the instructions are already in English. However, I can provide a step-by-step breakdown of how to follow these instructions.
Here's a translated version of the given instructions:
1. Cut peaches: Begin by cutting the peaches into halves.
2. Remove pits: Take out and discard the pits from the peaches.
3. Get a dessert dish: Find a suitable dish or bowl to serve your dessert in.
4. Place peaches in them: Put the peach halves into the dessert dish, arranging them in a visually appealing way.
5. Get vanilla yogurt: Obtain some vanilla yogurt, which will be used as a filling or topping for the peaches.
6. Place about one fourth in each half: Spoon approximately one-fourth of the vanilla yogurt into each peach half. This will add flavor and creaminess to the dish.
7. Check up on your melba sauce: Ensure that your melba sauce is ready or being prepared. Melba sauce is a sweet sauce typically made from raspberries or other fruit, sugar, and sometimes lemon juice.
8. Get melba sauce: Retrieve the melba sauce that you prepared or acquired.
9. Top with melba sauce: Generously pour or drizzle the melba sauce over the top of each peach half. This will add a fruity and sweet element to the dish.
10. Make sure it is not too hot: Before serving, make sure that the melba sauce is not too hot. If it is, allow it to cool down slightly before proceeding.
11. Serve immediately: Once everything is prepared, serve the dessert immediately for the best taste and texture.
That's it! Following these steps should result in a tasty dessert dish using peaches, vanilla yogurt, and melba sauce. Enjoy!