Posted by katelyn on Monday, November 22, 2010 at 5:20pm.
heat transfer is what the problem is...
you need the specfic heat of water (how water reacts to the increase of heat) or dw(t)/dh (change of water temp with respect to heat added) etc etc its calorie/gram °C = 4.186 joule/gram °C make sure the units are the same and find out how much ice gets above 32 or 0 degrees depending on the units and melts
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