Wednesday
April 16, 2014

Homework Help: intro to chem

Posted by julia on Wednesday, October 27, 2010 at 8:40pm.

disolving sucrose, NaCl< and calcium chloried affect the boiling point of frezing point of water. Assuming that you have 0.1m solution of all these 3 compounds:
a)rank then in order of decreasing freezing point.
b) rank in order of increasing boiling point
c)why do the affected the boiling point and freezing point of water differently?

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