posted by confused on .
What are the differnt conditions for yest fermentation. i have to make a hypothesis and experment based on yeast fermentation. I WANT TO KNOW WHAT EFFECTS THE FERMENTATION. for example using a higher temp to put my yeast in will make the fermentation faster. WHAT OTHER FACTORS ARE THERE THAT I CAN USE IN MY EXPERIMENT?
First of all, in computer language, using capital letters is like shouting so it is considered impolite. For those of us reading the posts, it is much more difficult to read, so please use lower-case letter (as I am doing here).
If you tried a search and couldn't find the answer, it is probably because you misspelled "yeast." Try some of the following links: