Posted by Rose on Saturday, October 16, 2010 at 9:03pm.
What are your choices? What are your answers?
Let us know what you decide for each one.
I have no choices.
Answers I have:
I don't think any of your answers are correct -- except 1 that is used for rolling pastry.
I suggest you go back and study your text materials or study the site that Writeacher posted.
For 6 and 7, I use tongs and a double boiler.
I am pretty sure #5 is a pasrty blender and #4 is a grater. Am I right?
I checked the site you gave me but I couldn't find anything- it was a bit difficult for me. Please help me I beg you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I agree with your answer for 4. I'd use a bread knife for 5.
Check this site for another answer.
I clicked the site and all it showed me was a picture. why? Can you please just list me the items I need, and not give me any sites. It will be very helpful.
a flat surface (floured) is used to knead bread, and roll pastry. I actually use a pastry cloth on my flat surface for both. http://www.google.com/products/catalog?q=pastry+cloth&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&ie=UTF-8&cid=5162886702682250129&ei=oly6TObmH4SdlgejwY34DA&sa=X&oi=product_catalog_result&ct=result&resnum=3&ved=0CDQQ8wIwAg
Rose -- the picture is labeled with its name!
BobPursley reminded me that a flat surface is needed to both knead dough and to roll pastry. Perhaps that question is looking for a pastry cloth.
You surely must have a book or notes or a website to find these answers.
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