Monday

April 21, 2014

April 21, 2014

Posted by **HELP!!!** on Sunday, September 26, 2010 at 8:43pm.

- Chemistry, Algebra -
**DrBob222**, Sunday, September 26, 2010 at 9:06pmHere is how the 3% stuff is calculated.

3% moisture = 97% milk; therefore,

1.16 x (100%/97%) = 1.20

So wouldn't we do the liquid milk the same way?

1.60 x (100/9.5) = ??/8.64 lbs.

So the cost per 1 lb is xx.

- Chemistry, Algebra -
**HELP!!!**, Sunday, September 26, 2010 at 11:41pmso you have to find the percentage moisture loss

**Related Questions**

engineering - the pringles manufacturing company tells you that they are ...

chemistry - Please help me through this problem... A 0.5117 gram fertilizer ...

math help - Pat recorded the weights of the first ten fish she caught and ...

algebra - The coffee counter charges $9.00 per pound for Kenyan French Roast ...

Algebra - A grocer mixes 5 lb of egg noodles costing $ .80/lb with 2 lb of ...

algerbra - the modern grocery has cashews that sell for $4.75 per lb. and ...

median help - Pat recorded the weights of the first ten fish she caught and ...

math - The owner of a candy store want to sell, for $6 per lb, a mixture of ...

math - a company bought 50lb of kona beans at $34.95 per lb. and plans to mix ...

Math - 1. A box of crackers has 24 grams of fat. the box contain 8 servings. ...