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1. A main source of fat and saturated fatty acids in children's diet is A> meat B. candy C. whole milk D. french fries (My answer is D) 2 when a child demonstrates an inability to leap over a barrier, his teacher checks to see if he has mastered the skills of jumping down from a height and jumping for distance. In doing this, the teacher is A. applying a development perspective B. measuring the child's confidence level C. having negative effect on the childs self-esteem D. sequencing motor change. (My answer B)
At the sensorimoor levl of cognitive development, a child
A. can move her arms, legs, and head, but can't move her body over distance B. can achieve short bursts of speed and strength but can't sustain them C. depends mostly on visual cues from adults for information about the environment D. learns through movement by interacting with the environment. (my answer D)
3. Encouraging children to eat certain foods their families enjoy around holidays is an exampl od A.promoting unscientiic, potentially nonnutritious eating habits B. showing respect for ethnic and cultural differences C. creating barriers between children of different ethnic and religious backgrounds D. fostering dependence on highly processed foodstuffs. (My answer is B) I have submitted my answers to the questions please look them over and give me your feedback. Thanks
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