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March 28, 2017

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A pressurised can of whipped cream has an internal pressure of 1.11x105 Pa at 25.0 oC If it is placed in a freezer at -15.0 oC, what is the new value?

  • chemistry - ,

    P1/T1 = P2/T2
    T1 and T2 must be in Kelvin.

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