"Why did farming start at different places and at different times around the world?"

-Refering to 7000 BC or so!

I already have the answers to the second part of the question, How did farming start, but I want to see if I'm on the right track with the first part... Thanks!

People are complex creatures. They needed motivation and the right geographical and climatic conditions to become farmers.

Motivation? We don't really know. Probably some women figured out that it would be easier to plant seeds than to find wild plants. Maybe they saw the possibilities of settling down rather than moving around hunting and gathering.

Geographic features? Rivers that provided water and the rich silt brought be flooding helped people turn to farming.

Climate? They needed a long enough growing season to bring crops to maturity.

I think every group of people at any time throughout history depends upon a few intelligent and innovative leaders to make changes in their lives.

The emergence of farming at different places and times around the world can be attributed to a combination of environmental, social, and cultural factors. To understand why farming started at different places and times, we need to consider the following factors:

1. Environmental Factors: Different regions possess varying ecological conditions, such as climate, topography, soil fertility, and the presence of suitable wild plant and animal species. These environmental factors play a crucial role in determining the availability of resources and the feasibility of agriculture. For example, areas with fertile soil, reliable water sources, and a diverse range of wild plants and animals were more conducive to the development of agriculture.

2. Population Density and Resource Scarcity: The size and distribution of human populations also played a significant role in the adoption of agriculture. In areas with denser populations and limited resources, people were compelled to find more efficient ways of obtaining food. This population pressure motivated experimentation with plant cultivation and animal domestication, eventually leading to the transition from hunting and gathering to agriculture.

3. Cultural and Social Factors: The cultural beliefs, practices, and knowledge of different human communities also influenced the emergence of farming. In some societies, there might have existed a cultural inclination towards settling in one place and cultivating crops, while others relied on nomadic lifestyles or focused on hunting and gathering. Factors like knowledge transmission, social organization, and technological advancements also influenced the spread and adoption of agricultural practices.

4. Diffusion and Migration: Once agriculture began to develop in certain regions, it could spread to neighboring areas through diffusion or migration. People would learn about farming techniques from neighboring communities and gradually adopt these practices themselves. However, depending on geographical barriers or cultural differences, the diffusion of farming might have been slower or more limited, leading to variations in the timing and locations of its adoption.

It is important to note that these factors interacted in complex ways and varied from region to region, leading to the diversity of agricultural origins worldwide. By considering these elements, you can better understand why farming started at different places and times around the world during the approximate period of 7000 BC.