using the financial statements of landry's restaurant located in appendix a of the text fundamentals of financial accounting 1st ed by phillips libby and libby compute the following ratios for 2002 and 2003

a. earnings per share
b. return on Equity
c. current ratio
d. times interest earned
e. asset turnover
f. debt to total assets
g. current cash debt coverage
h. cash debt coverage
i. inventory Turnover

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To compute the ratios using the financial statements of Landry's Restaurant for 2002 and 2003, you will need to refer to the Appendix A of the textbook "Fundamentals of Financial Accounting" by Phillips, Libby, and Libby. Here are the steps to calculate each ratio:

a. Earnings per share:
To calculate earnings per share, divide the net income available to common shareholders by the weighted average number of common shares outstanding. The net income and common shares outstanding can be found in the income statement and notes to the financial statements for both years.

Earnings per share = Net income available to common shareholders / Weighted average number of common shares outstanding

b. Return on Equity:
To calculate return on equity, divide the net income available to common shareholders by the average common shareholders' equity. Both the net income and common shareholders' equity are available in the income statement and balance sheet for both years.

Return on Equity = Net income available to common shareholders / Average common shareholders' equity

c. Current Ratio:
To calculate the current ratio, divide the total current assets by the total current liabilities. Both current assets and current liabilities are available in the balance sheet for both years.

Current Ratio = Total Current Assets / Total Current Liabilities

d. Times Interest Earned:
To calculate times interest earned, divide the earnings before interest and taxes (EBIT) by the interest expense. Both EBIT and interest expense can be found in the income statement for both years.

Times Interest Earned = Earnings Before Interest and Taxes (EBIT) / Interest Expense

e. Asset Turnover:
To calculate asset turnover, divide net sales by average total assets. Net sales can be found in the income statement, while average total assets are calculated by averaging the total assets from the balance sheet for both years.

Asset Turnover = Net Sales / Average Total Assets

f. Debt to Total Assets:
To calculate the debt to total assets ratio, divide total debt by total assets. Both total debt and total assets are available in the balance sheet for both years.

Debt to Total Assets Ratio = Total Debt / Total Assets

g. Current Cash Debt Coverage:
To calculate current cash debt coverage ratio, divide cash flows from operations (CFO) by total current liabilities. CFO can be found in the statement of cash flows, while total current liabilities are available in the balance sheet for both years.

Current Cash Debt Coverage Ratio = Cash Flows from Operations (CFO) / Total Current Liabilities

h. Cash Debt Coverage:
To calculate the cash debt coverage ratio, divide cash flows from operations (CFO) by total debt. CFO can be found in the statement of cash flows, while total debt is available in the balance sheet for both years.

Cash Debt Coverage Ratio = Cash Flows from Operations (CFO) / Total Debt

i. Inventory Turnover:
To calculate inventory turnover, divide the cost of goods sold by average inventory. The cost of goods sold can be found in the income statement, while average inventory is calculated by averaging the inventory from the balance sheet for both years.

Inventory Turnover = Cost of Goods Sold / Average Inventory

By following these steps and referring to the financial statements in Appendix A, you will be able to compute the requested ratios for 2002 and 2003 for Landry's Restaurant.