Homework Help: CHEMISTRY

Posted by KATIE on Sunday, March 7, 2010 at 11:56am.

If a pinch of flour is placed in water, does it form a coarse suspension, colloidal dispersion, or true solution? What about pepper? I thought both would be a coarse suspension

CHEMISTRY - DrBob222, Sunday, March 7, 2010 at 1:15pm
Some of the flour goes into solution, some forms a course suspension and there are some particles small enough to form a colloidal suspension. I think pepper forms a suspension.
CHEMISTRY - KATIE, Sunday, March 7, 2010 at 2:55pm
Would non-dairy creamer also be a colloidal dispersion when placed in water?

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