How has the job of a sous chef changed over time?

I'm not too sure about this. Sous chef has always worked for the head chef and has always done what the head chef has told him/her to do.

Many years ago, the sous chef was an assistant to the Executive CHef, and usually was responsible for sauces, gravies, condiments, cleanliness of the kitchen and pantry, and often in charge of the herb garden. In recent years, that job has became an administrative job, ordering, menu, facilities, manager, leaving to the executive chef food issues.

Thanks a bunch! :D

The job of a sous chef has indeed evolved over time. While it is true that a sous chef has traditionally worked under the head chef and assisted in executing the chef's vision, there have been significant changes in the role and responsibilities.

1. Expanded Skillset: In the past, sous chefs primarily focused on basic culinary tasks such as supervising kitchen staff, preparing ingredients, and cooking. However, the role has evolved to include a wider range of skills such as menu planning, inventory management, budgeting, and cost control.

2. Creative Involvement: Sous chefs now have more opportunities to contribute creatively. They are often involved in the menu development process, conceptualizing dishes, experimenting with new flavors and ingredients, and ensuring that the culinary vision is properly executed.

3. Managerial Responsibilities: Sous chefs now have more managerial responsibilities. They oversee kitchen operations, manage staff, coordinate activities between different stations, and ensure smooth functioning of the culinary team.

4. Emphasis on Leadership: Sous chefs are increasingly expected to assume leadership roles. They provide guidance and support to junior chefs, motivate the team, and maintain a positive and productive work environment.

5. Incorporation of Technology: With advancements in technology, sous chefs now use various software and kitchen management tools to streamline operations, manage inventory, track costs, and improve efficiency.

To understand how the job of a sous chef has changed further, you could research articles, books, or interviews with experienced chefs and industry professionals. Additionally, culinary schools often offer programs that provide insights into the evolving roles and responsibilities in the culinary field.