what are the physical properties of sucrose?
http://www.edinformatics.com/math_science/science_of_cooking/sucrose.htm
I gave you a web page when you posted this question earlier.
ANSWER
The physical properties of sucrose include its appearance, melting point, solubility, density, and crystalline structure. To find this information, you can use various resources such as textbooks, scientific journals, or online databases. Here's an explanation of how you can retrieve this data using an online resource:
1. Open your web browser and go to a reputable scientific database or search engine like Google Scholar or PubChem.
2. In the search bar, type "physical properties of sucrose."
3. Look for relevant research articles, scientific papers, or websites that provide information specifically about the physical properties of sucrose. Make sure to choose sources that are reputable and scientifically accurate.
4. Click on the links or titles of the articles that seem most relevant to your question.
5. Once you have accessed the article or webpage, carefully read the content to find the desired physical properties of sucrose.
6. Look for sections or paragraphs that discuss the appearance, melting point, solubility, density, and crystalline structure of sucrose.
7. Take note of the reported physical properties of sucrose, which may include its white crystalline appearance, melting point around 186 degrees Celsius, high solubility in water, density of approximately 1.587 grams per cubic centimeter, and characteristic crystalline structure.
Remember, it's important to refer to multiple sources to get accurate and reliable information.