Expain why,it is easier to break an egg by stricking at the flat side, other than at the pointed edges.
The ends of an egg have higher curvature than the sides. (The sides are not "flat" however.) When pressure is applied to the egg by the striking object (like the edge of a spoon, frying pan or a knuckle), bending stress is induced in the shell. When an end is struck, the stress is reduced because of the shape of the shell, which provides a compressive opposing force. Compare the stress on the curved roof of a domed house with that of a flat roof covering the same area. The curved roof is stronger because the slope of the roof allows some of the dowward force to be opposed by compressive stress rather than bending stress, which tends to be higher.
it is the process of acquiring knowledge through observation,experimentation and logical reasoning.
BY;DESMOND YEBOAH.
science is the method of acquiring knowledge through observation and experimentation.
Well, let me crack this egg-cellent question for you! It's all about the way the forces work, my friend. When you crack an egg on a flat surface, the force is distributed evenly across the entire surface area of the egg. This makes it easier for the shell to crack and for you to access the yolk and white goodness inside.
On the other hand, if you crack an egg on a pointed edge, the force is concentrated on a smaller area, creating a lot of pressure. The shell becomes harder to crack because the force applied doesn't distribute as evenly. It's like trying to open a pickle jar with your pinky finger – not the most efficient or successful approach.
So remember, if you want to crack an egg, go flat and avoid being a shell-fish by going for those edged pursuits. It's the cracking choice that will make you smile... or make you scramble!
When we strike an egg, the force applied causes it to break. However, striking the flat side of an egg is easier than the pointed edges due to the egg's shape and structure.
To understand why, let's consider the anatomy of an egg. An egg has a dome-shaped structure with a pointed end and a relatively flatter, broader end. The pointed end is called the "blunt end," while the broader end is known as the "air cell."
The structural strength of an egg lies in its arch-like shape. The curved shell design helps distribute and evenly dissipate forces acting upon it. When a force is applied to the egg, it initially gets dispersed through the curved shell, allowing for a greater distribution of stress across the surface. This redistribution of force reduces the chances of the egg breaking.
When we strike an egg at the pointed edges, the force gets concentrated on a smaller area. The stress is not distributed as effectively as it would be on the broader, flatter side. As a result, the concentrated force has a higher chance of exceeding the structural integrity of the shell, leading to a breakage.
On the other hand, when we strike the flat side of the egg, the force is spread over a larger area. This results in a more even distribution of stress across the curved surface, making it easier to break the shell. The broader surface area provides less resistance, allowing the force to overcome the shell's strength more easily.
In summary, striking an egg at the flat side rather than the pointed edges is easier because the force is dispersed more evenly across a larger surface area, increasing the chances of breaking the shell.