Tuesday
October 21, 2014

Homework Help: Chemistry

Posted by Anonymous on Sunday, October 4, 2009 at 11:25pm.

A leavening agent used in some older recipes is baking ammonia or ammonium bicarbonate. As it is heated, it breaks down into three gases- ammonia, water, and carbon dioxide. For each 20g of baking ammonia heated, how many grams of carbon dioxide are released?

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