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home economics

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What r the 10 basic points to think about when planning a meal.

  • home economics - ,

    I have no idea what your book says -- but I think about
    protein
    vitamins
    vegetables
    starch
    salad
    color
    texture
    variety
    condiments
    sweets
    cooking and prep time
    tastes of those who will eat the meal

  • home economics - ,

    I'm not sure of 10.... But I know it includes individual health concerns of diners.

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