Homework Help Forum: home economics

Posted by Hannah on Wednesday, September 9, 2009 at 12:57pm.

What r the 10 basic points to think about when planning a meal.

• home economics - Ms. Sue, Wednesday, September 9, 2009 at 1:00pm

  I have no idea what your book says -- but I think about protein vitamins vegetables starch salad color texture variety condiments sweets cooking and prep time tastes of those who will eat the meal

  
  

• home economics - EMERGENCY!!!, Sunday, October 4, 2009 at 9:45am

  I'm not sure of 10.... But I know it includes individual health concerns of diners.

  
  

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