What r the 10 basic points to think about when planning a meal.
home economics - Ms. Sue, Wednesday, September 9, 2009 at 1:00pm
I have no idea what your book says -- but I think about
cooking and prep time
tastes of those who will eat the meal
home economics - EMERGENCY!!!, Sunday, October 4, 2009 at 9:45am
I'm not sure of 10.... But I know it includes individual health concerns of diners.