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Posted by on Wednesday, September 9, 2009 at 12:57pm.

What r the 10 basic points to think about when planning a meal.

  • home economics - , Wednesday, September 9, 2009 at 1:00pm

    I have no idea what your book says -- but I think about
    protein
    vitamins
    vegetables
    starch
    salad
    color
    texture
    variety
    condiments
    sweets
    cooking and prep time
    tastes of those who will eat the meal

  • home economics - , Sunday, October 4, 2009 at 9:45am

    I'm not sure of 10.... But I know it includes individual health concerns of diners.

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