tings wich contain acids and alkaline
Highly Alkaline
Beans (String), Banana (speckled), Dandelion greens, Dates, Figs, Prune, Raisins, Swiss Chard.
High Alkaline
Almonds, Avocado, Banana (Yellow), Bean (Fresh), Beet, Blackberries, Carrot, Chives, Cranberries, Endive, Grapes (Sour), Kale, Peach (dried), Persimmon, Pomegranate, Plum, Raspberries, Spinach.
Neutral Oils
Cold Pressed, Expeller Pressed, Almond, Avocado, Coconut, Canola, Cottonseed, Linseed, Macadamia, Olive, Safflower, Sesame, Soy, Sunflower, Walnut.
Alkaline
Agar, Alfalfa, Apple & Fresh Apple Cider, Apricot (fresh), Artichokes (globe), Bamboo shoots, Bean (snap), Beans (sprouted), Berries (most), Blueberries, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe, Cauliflower, Celery, Cherries, Chestnuts, Chicory, Coconut Milk, Collards, Corn fresh and sweet, Cucumbers, Daikon, Eggplant, Escarole, Garlic, Ginger root, Gooseberry, Grapefruit, Guava, Horseradish (fresh and raw), Kelp, Kohlrabi, Leek, Lemon and Peel, Lettuce, Lime, Loganberry, Mango, Melons, Milk (raw), Acidophilus Yogurt, Whey.
Highly Acid
Alcohol, Artichoke root, Barley, Bread, Buckwheat, Caffeine, Coffee, Corn (dry and products), Custards, Drugs, Flour (all), Ginger (preserved), Honey, Lentil (dry), Mate, Millet, Oatmeal, Peanuts, Rice (all), Rye Grain, Soy Bread, Soy noodles, Sorghum, grain, Spaghetti and other Pasta, Sugar Cane, raw beet, Tobacco, Walnut (English), Wheat grain.
Acid
Asparagus, Beans (dried), Cashews, Coconut (dried), Cranberry Juice and concentrate, Egg yolk, Filbert, Fruit Jellies (Jams Canned, Sulphured, Sugared, Dried), Grapes (Sweet), Pasteurized Milk Products, Dry Peas, Pecans, Plums Damson, Tofu fries, Water-chestnuts.