Homework Help Forum: cooking

Posted by y912f on Monday, August 17, 2009 at 6:05pm.

what is a good alternative to evaporated milk? i need to use it in a bread, and i don't have it is it ok if i just use regular milk? thanks

• cooking - Ms. Sue, Monday, August 17, 2009 at 6:32pm

  If you use regular milk, you'll need to boil it to get rid of about half of the water. http://www.ochef.com/664.htm

  
  

• cooking - Ms. Sue, Monday, August 17, 2009 at 6:48pm

  Correction -- SIMMER not boil the milk.

  
  

• cooking - bobpursley, Monday, August 17, 2009 at 7:02pm

  I would use milk, and add enough additional flour to kneed properly. Evap milk substitute: 2/3 cup powerdered milk, 1/2 C water.

  
  

• cooking - y912f, Thursday, August 20, 2009 at 8:24am

  oh, thanks guys..i just looked back at this post today..way after i already made the bread but thanks for these great tips. i'll remember them next time p.s. the bread turned out very good with just regular milk

  
  

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