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April 16, 2014

Homework Help: nutrition and wellness

Posted by y912f on Wednesday, July 15, 2009 at 1:05pm.

HACCP are guidelines and regulations for food safety standards.
True
False

As a matter of fact, the government has implemented a system for commercial food preparation, and the word “critical” is part of that system: it is called “Hazard Analysis Critical Control Point,” or HACCP (pronounced “hassip”). HACCP guidelines are intended for the safe handling of food for the same reasons you handle food safely at home: to prevent illness


true

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