i'm stuck on this question:
After World War II, farming, fishing, and other food production activities became large scale enterprises which caused
a decrease in economic development.
American diets to become less diverse.
the over producing and over consuming of food.
a decrease of global trade with other countries.
this is what i read:
After World War II, farming, fishing, and other food production activities became large-scale enterprises. The modernization of transport and communications, as well as the emergence of food-processing and food-packaging industries, made it possible to extend food trade on a global scale. After the expansion of the industrial trade, American diets became more diverse
It's obviously not the first answer because your text stresses food processing and packaging industries.
The second is also obviously wrong -- directly opposite of what your text says.
The fourth is also directly opposite to your text.
Therefore, it must be the third answer. We over-produced food, making it cheaper, and enabling people to buy more food.
I agree with you, there is no right answer, according to that reading.
so...i'll go with the third
i think the question is true because everyone eats more of everything that is freshed and eing produced
Based on the information you provided, the correct answer to the question is "American diets became less diverse."
Here's how we can arrive at this answer:
1. Read the information: After World War II, farming, fishing, and other food production activities became large-scale enterprises. The modernization of transport and communications, as well as the emergence of food-processing and food-packaging industries, made it possible to extend food trade on a global scale. After the expansion of the industrial trade, American diets became more diverse.
2. Analyze the information: The information states that after World War II, there was an expansion of food trade on a global scale due to the modernization of transport, communication, and the emergence of food-processing and food-packaging industries. This expansion of trade resulted in more diverse diets for Americans.
3. Compare the information to the answer choices: The answer choices are:
a) a decrease in economic development.
b) American diets became less diverse.
c) the overproducing and overconsuming of food.
d) a decrease of global trade with other countries.
4. Eliminate answer choices: The information provided does not mention a decrease in economic development, the overproducing and overconsuming of food, or a decrease in global trade with other countries.
5. Determine the correct answer: Since the information specifically states that after World War II, American diets became more diverse due to the expansion of food trade on a global scale, the correct answer is not "American diets became less diverse." Instead, it should be "American diets became more diverse."
Therefore, the answer to the question is "American diets became more diverse," not "American diets became less diverse."