what's a good & easy recipe for fondant? if anyone has tried any recipes of fondant that have turned out good, please let me know

go to cookinginthekitchen and search Mama Laura's super fondant. I've tried it so many times, even at my daughters wedding. There are no bad comments either

thanks a lot

yes i mean fondant

i tried going to cookinginthekitchen, but it did not work..

http://whatscookingamerica.net/PegW/Fondant.htm

http://www.familyoven.com/recipes/search?terms=Rolled%20Buttercream%20Fondant

thanks

Making fondant from scratch can be a fun and creative way to personalize your cakes and pastries. Here's a simple recipe for homemade fondant:

Ingredients:
- 4 cups powdered sugar or confectioners' sugar
- 1/4 cup water
- 3 tablespoons unflavored gelatin
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract (optional)
- Food coloring (optional)

Instructions:
1. In a microwave-safe bowl, sprinkle gelatin over water and let it sit for a few minutes until it becomes spongy.
2. Microwave the gelatin mixture for about 30 seconds or until it turns into a liquid. Stir to ensure all the gelatin is dissolved.
3. Add corn syrup and vanilla extract to the gelatin mixture. You can also add food coloring at this stage if desired.
4. Sift the powdered sugar into a larger mixing bowl.
5. Pour the gelatin mixture into the powdered sugar and stir until the mixture comes together.
6. Dust a clean surface with powdered sugar and knead the fondant until it forms a smooth and pliable dough. Add more powdered sugar if it feels sticky.
7. Your homemade fondant is now ready to use!

Remember, practice makes perfect when it comes to working with fondant. If you're finding it challenging to get the right consistency, try adjusting the amount of powdered sugar or water until you achieve the desired texture.

You can also find numerous recipes and variations online, including those with marshmallows or glycerin. Feel free to explore different options and adjust them to suit your taste and needs.