i need to know if there is a substitute for sour cream
i need to make banana bread, but most of the recipes ask for sour cream, which i don't have on hand right now.
pleease help!
could i put yogurt?
This site has several suggestions for sour cream substitutes.
http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm
thank you so much :)
You're very welcome. :-)
Certainly! If you don't have sour cream on hand, there are a few substitutes you can use in your banana bread recipe. Here are a few options:
1. Yogurt: Plain Greek yogurt or regular yogurt can be used as a substitute for sour cream in equal amounts. The tangy flavor of yogurt is similar to sour cream and will add moisture to your banana bread.
2. Buttermilk: If you have buttermilk in your fridge, you can use it as a replacement for sour cream. Use an equal amount of buttermilk in your recipe, and it will add a slightly tangy taste and make your banana bread moist.
3. Sour cream alternatives: If you have any other creamy dairy products, such as cottage cheese, cream cheese, or mascarpone cheese, you can blend them until smooth and use them instead of sour cream. Make sure to adjust the quantities based on the consistency of the alternative you choose.
4. Milk and lemon juice: You can create a sour cream substitute by combining milk with lemon juice or vinegar. For every cup of sour cream needed, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes until it thickens, then use it in your recipe.
Remember, the taste and texture of your banana bread may vary slightly depending on the substitute you choose, but these alternatives should work well in most recipes.