Posted by Bella on Monday, March 2, 2009 at 5:02pm.
Ms.Sue told me that the best thing would be to go and interview the chef.
but that is only for if i want to work with the chef right.
like if i was interested in restaurant management, talking to the owner would be a better choicce.. right?
- misc-college info - Ms. Sue, Monday, March 2, 2009 at 5:03pm
- misc-college info - Ms. Sue, Monday, March 2, 2009 at 5:06pm
Since many restaurants are parts of chains, you may want to talk with the manager of the restaurant.
A favorite local restaurant of mine is privately owned. However, the owner spent several years working for a chain of restaurants before he bought his own restaurant. This man is very accessible as he's in the restaurant mixing with customers most of the time.
- misc-college info - Bella, Monday, March 2, 2009 at 5:11pm
and most of the time their are many chef's not just one...how do you get information out of them...since i think most of the information i need should be from the manager or the owner.
thanks, this really helped me out
- misc-college info - Bella, Monday, March 2, 2009 at 5:20pm
one last thing...is it necessary to go to a culinary arts college or any college like GA Tech or GA state will give me what i need?
- misc-college info - Ms. Sue, Monday, March 2, 2009 at 5:24pm
Since you want to manage a restaurant, a bachelor's degree in business would be helpful -- but probably not necessary.
Why don't you start at a junior college for two years and work at a restaurant a few hours a week? That will give you the basics. In three years, you may decide to transfer to a four-year school to earn a bachelor's degree.
- misc-college info - Bella, Monday, March 2, 2009 at 5:38pm
ok...this is exactly what i needed to know :) thanks for all the help Ms.Sue
i'll be posting up more questions later on as i go through what you guy's have told me :)
- misc-college info - Ms. Sue, Monday, March 2, 2009 at 5:45pm
You're welcome, Bella.
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