Posted by Jenna-fer on Monday, March 2, 2009 at 12:58pm.
i guess it depends on what the 'substance' is, and then according to that you can see what would be the appropriate liquid to add
that's what i think :)
Okay what if the substance is cookie dough...then what could i add?
What liquid did you use to make the dough? Many times the dough is meant to be thick and therefore very sticky. The following is a video where the dough is rolled out between parchment. I always used wax paper. That way you can turn the dough easily and even flip it over! You don't want to "work" the dough too much and make it "tough."
http://www.gourmet.com/food/testkitchen/2008/12/chou_how_to_roll_out_thin_cookie_dough
Sra
I used water and eggs.The dough did not turn out to be a good consistency so I'm debating over whether or not I should add more water or add milk or something...i have NO clue.
i think cookie dough uses egg, which would probably be the best thing to add. i'm not so sure about water
milk could also do
Related Questions
Chemistry - When you add CuSO4+KI the substance stays clear and when you add ...
chemistry - 2. Imagine you have two beakers. Both beakers are filled with the ...
chemistry - Which of the following is true of a substance with a pH of 11.0? A. ...
Chemistry - Suppose 1.0 mol of substance A reacts with 1.0 mol of substance B. ...
chemistry - Substance A and substance B react to form substance C as described ...
chemisrty - When a substance changes from one phase to another, which of the ...
chemistry - An unknown substance has a mass of 17.3 . When the substance ...
Biology - You are supposed to add 0.1 mol of a substance with molecular weight...
English - Select the answer that contains the correct punctuation for the ...
Chemistry - Do the following parameters indicate how stable a substance is? 1) ...
For Further Reading
