Posted by Gabs on Friday, February 13, 2009 at 8:25pm.
5 oz (150g) Butter  softened
5 oz (150g) superfine (castor) sugar
6 oz (175g) selfraising flour
Can you please help me convert this recipe to cups or tablespoons(ect.)

cook  bobpursley, Friday, February 13, 2009 at 8:34pm
http://southernfood.about.com/library/info/blconv.htm
a neat calcuator. On the indredients, you have to choose dry or wet. I think for butter, I would chose wet.

cook  Ms. Sue, Friday, February 13, 2009 at 8:34pm
These sites convert grams to appropriate units of volume measurement.
http://www.tuscanrecipes.com/cookingtips/butter.html
http://nutrition.about.com/od/askyournutritionist/f/gramconversion.htm
http://www.recipesource.com/misc/hints/flourweights01.html

cook  Gabs, Friday, February 13, 2009 at 8:37pm
thank you!

cook  SraJMcGin, Friday, February 13, 2009 at 10:05pm
P.S. Here is my very favorite "convert just about everything:"
http://www.onlineconversion.com/
Sra
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