posted by Gabs on .
5 oz (150g) Butter - softened
5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour
Can you please help me convert this recipe to cups or tablespoons(ect.)
a neat calcuator. On the indredients, you have to choose dry or wet. I think for butter, I would chose wet.
These sites convert grams to appropriate units of volume measurement.
P.S. Here is my very favorite "convert just about everything:"