Posted by Gabs on Friday, February 13, 2009 at 8:25pm.
http://southernfood.about.com/library/info/blconv.htm
a neat calcuator. On the indredients, you have to choose dry or wet. I think for butter, I would chose wet.
These sites convert grams to appropriate units of volume measurement.
http://www.tuscanrecipes.com/cooking-tips/butter.html
http://nutrition.about.com/od/askyournutritionist/f/gramconversion.htm
http://www.recipesource.com/misc/hints/flour-weights01.html
thank you!
P.S. Here is my very favorite "convert just about everything:"
http://www.onlineconversion.com/
Sra
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