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April 16, 2014

April 16, 2014

Posted by **Gabs** on Friday, February 13, 2009 at 8:25pm.

5 oz (150g) superfine (castor) sugar

6 oz (175g) self-raising flour

Can you please help me convert this recipe to cups or tablespoons(ect.)

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**bobpursley**, Friday, February 13, 2009 at 8:34pmhttp://southernfood.about.com/library/info/blconv.htm

a neat calcuator. On the indredients, you have to choose dry or wet. I think for butter, I would chose wet.

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**Ms. Sue**, Friday, February 13, 2009 at 8:34pmThese sites convert grams to appropriate units of volume measurement.

http://www.tuscanrecipes.com/cooking-tips/butter.html

http://nutrition.about.com/od/askyournutritionist/f/gramconversion.htm

http://www.recipesource.com/misc/hints/flour-weights01.html

- cook -
**Gabs**, Friday, February 13, 2009 at 8:37pmthank you!

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**SraJMcGin**, Friday, February 13, 2009 at 10:05pmP.S. Here is my very favorite "convert just about everything:"

http://www.onlineconversion.com/

Sra

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