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Post a New Question | Current Questions | Chat With Live Tutors
Posted by Angie on Wednesday, February 11, 2009 at 8:31pm.
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I have to make an ethnic dish to share with my class. The dish can be from any culture. I want to pick a country where the food is the easiest to make, so what country's foods are the easiest to make? Can you reccomend a recipe?
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- Foreign Language - Ms. Sue, Wednesday, February 11, 2009 at 8:39pm
- Foreign Language - E.G., Thursday, February 12, 2009 at 2:47pm
Austria - WIENER SCHNITZEL
It's very easy to make and delicious.
Of course, there are many other wonderful Austrian dishes.
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- Foreign Language - Mel, Monday, February 16, 2009 at 8:01pm
borscht is ukrainian not russian! sheesh! no offense, but you're wrong ms.sue. and it isn't that easy to make from scratch.
EASTER CHEESE (Ukrainian)
1 1/2 lbs. dry cottage cheese
1/4 lb. butter
4 tbsp. sugar
Pinch salt
6 eggs
Work cottage cheese through a strainer with a wooden spoon into a large bowl. Beat in butter until fluffy. Add sugar and salt. Add eggs, one at a time, beating well after each. Pour into a shallow pan. Set into larger pan with water in it (as for custard). Bake at 350 degrees for 45 minutes. Test with butter knife in center for doneness. Makes 2 pounds.
FRENCH FUDGE - Fast, Easy and Good!
3 (6 oz.) pkgs. semi-sweet chocolate chips
1 can Eagle Brand condensed milk
1 1/2 tsp. vanilla
Pinch salt
1/2 c. chopped nuts
On top of double boiler, melt chocolate chips over hot water. Remove from heat. Add Eagle Brand milk, vanilla, salt and nuts. Stir until smooth. Place in 8 inch square pan. Chill. Cut into squares and serve.
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- japanse - joseph miller, Thursday, March 12, 2009 at 5:29pm
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