what are fats that come from plants that are liquid at room tempurature

cottonseed oil, flax oil, peanut oil, canola oil, sunflower seed oil, soybean oil, eed oil, corn oil, .......

The fats that come from plants and are liquid at room temperature are known as vegetable oils. These oils are derived from various plant sources, such as seeds, nuts, or fruits. Examples of commonly used vegetable oils include olive oil, soybean oil, canola oil, sunflower oil, and corn oil.

To identify whether a specific fat is liquid at room temperature, you can consider its source and properties. Here's a step-by-step guide on how to determine whether a fat is solid or liquid at room temperature:

1. Identify the source: Determine whether the fat comes from a plant source (e.g., seeds, nuts, fruits) as animal fats are typically solid at room temperature.

2. Consider the properties: Look at the melting point of the fat. Fats with lower melting points tend to be liquid at room temperature. For instance, coconut oil is derived from a plant source but is solid at room temperature due to its high saturated fat content.

3. Consult reliable sources: If you are unsure about a particular fat, refer to reputable sources, such as books, scientific articles, or food databases, that provide information on the physical properties and characteristics of fats.

Remember that some fats can exist as a mixture of solid and liquid components, so their state may vary depending on the temperature.