Posted by **A.W.** on Friday, November 21, 2008 at 10:03pm.

Here is my question: Julio works as a quality control expert in a beverage

factory. The assembly line that he monitors produces about 20,000 bottles in a

24-hour period. Julio samples about 120 bottles an hour and rejects the line if

he finds more than 1/50 of the sample to be defective. About how many defective

bottles should Julio allow before rejecting the entire line?

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