WHAT KIND OF GRAINS ARE IN CEREAL BESIDES CORN, WHEAT, AND OATS?
What abour Rice Krispies and Rice Chex?
Oatmeal?
Also check this site.
http://en.wikipedia.org/wiki/Red_River_cereal
barley, millet, rye, buckwheat
and of course rice.
Besides corn, wheat, and oats, there are several other grains that can be found in cereals. Some of the commonly used grains include:
1. Rice: Rice is a widely consumed cereal grain and is prominently used in rice-based cereals.
2. Barley: Barley is a versatile grain that is often used in the production of breakfast cereals, particularly in the form of flakes.
3. Rye: Rye is a grain closely related to wheat, and it is commonly used in rye-based cereals and bread.
4. Millet: Millet is a small, round grain that is often used in gluten-free cereals and is especially popular in countries like India and Africa.
5. Quinoa: Quinoa is a pseudocereal that is packed with nutrients. It is commonly used in gluten-free cereals and is an excellent source of protein.
6. Buckwheat: Buckwheat is another pseudocereal that is used in gluten-free cereals. Despite its name, it is not related to wheat and is suitable for people with gluten intolerance.
7. Sorghum: Sorghum is a grain that is often used in the production of gluten-free cereals as an alternative to wheat.
8. Amaranth: Amaranth is a gluten-free grain that is packed with protein. It can be found in some specialty cereals.
These are just a few examples of the grains used in cereal production. It's worth noting that various combinations of these grains can be used together in different types of cereals to offer a wide range of flavors and textures. To find out the specific grains used in a particular cereal, it's best to check the product's ingredient list on the packaging.